Replacing the old South Water Market in November 2002, The Chicago International Produce Market ®
stands above all other Terminal Markets in
high tech and costumer convenience.
FCL Builders, Inc.
http://www.fclbuilders.com/ and
Architects – Cornerstone Architects Ltd.
http://www.cstonearchitects.com/other_sol.htm
broke ground and completed the first phase of a new produce market
in Chicago, one of the largest produce markets in the nation. The
Chicago International Produce Market ® (CIPM) is the premiere wholesale
produce market in Chicago serving restaurant, retail stores,
institutions and other customers. FCL Builders, Inc. is a design/build
contractor offering comprehensive services in site selection, land
acquisition/due diligence and the construction of new office, food
processing and manufacturing/warehousing facilities. The company also
has extensive experience in the areas of industrial park development and
infrastructure work, environmental remediation, code compliance ADA
upgrades, cosmetic improvements and additions to existing
plant/warehouse and office facilities. Founded in 1976, FCL Builders has
successfully completed 518 projects totaling over 43,021,031 square feet
and valued in excess of $1,112,300,917.
Site size: 26 acres Total building space: 436,000 sq. ft.
Building sizes: 100,000 - 300,000 sq. ft. Tenant spaces: 36 units
ranging 12,117 - 60,586 sq. ft. Cost:
$58 million Customer
use: Fresh produce distribution.
One thousand tons of cooling equipment was installed by Cooling
Equipment Service of Elk Grove, Illinois
www.coolingequip.com, providing temperature controlled
coolers for produce storage. The new produce market provides vendors
with state-of-the-art, computer-regulated refrigeration technology. The
cooling system is designed to respond instantly to humidity and
temperature fluctuations, retarding spoilage and maximizing wholesaler’s
potential.
Companies that are currently housed in the new Chicago International Produce Market ® include:
Atom
Banana occupying 36,352 (square feet).
Auster Company 36,352 (square feet)
Cee Bee Cartage (12,117 (square feet).
City Wide Produce (24,235 square feet);
Coosemans Worldwide, Inc. (12,117 square feet);
Dietz & Kolodenko Co. (24,235 square feet)
Evergreen International (24,235 square feet)
J.L. Gonzalez Produce, Inc.
(36,352 square feet)
Jab Produce (24,235 square feet)
Jack Tuchten Produce Co. 24,235
Mandolini Co., Inc. (12,117 square feet);
Michael J. Navillo, Inc.
(24,235 square feet)
Olympic Produce Co. (12,117
Square feet)
Panama Banana Dist. Co., Inc.
(36,352 square feet)
Pets Calvert Co., Inc. (12,117 square feet)
Phoenix Produce (12,117 square feet)
Strube Celery & Vegetable Co. (60,585 square feet);
World Wide Produce (48,468 square feet).
Strube Celery & Vegetable
Company’s president, Tim Fleming is quoted to say, “Operational
efficiency is the key to our company’s growth. We are beginning to
grow. One man can do more in this facility in picking orders and serving
customers. It is such an improvement because we have new ideas, new
enthusiasm. It was an antiquated facility and it was beginning to
antiquate people’s thinking.” Completion of the International
Produce Market helped retain approximately 500 jobs while creating 61
new permanent jobs.
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